Alfredo Sauce Recipe With Milk And Cornstarch

Last updated jan 07 2021.

Alfredo sauce recipe with milk and cornstarch. How much time do you have. Ummm you can make a white sauce or a slurry out of milk and cornstarch and add parmesan to it and it will taste like parmesan flavored sauce but it will not be an alfredo. 15 minutes or less 30 minutes or less 45 minutes or less no restrictions.

In large skillet melt butter then saute chopped garlic bouillon cube and shake of cayenne pepper. Pulse until mixture well blended. Now add the garlic to the butter and sauté well.

Add all ingredients except corn starch into ventray blender secure lid. Looking for a healthier option as to using heavy cream. This alfredo sauce with milk is amazing and the easiest homemade alfredo recipe with milk you will ever make.

This recipe yields enough sauce to toss with a 1 pound or 500g package of uncooked pasta which should be cooked until al dente drained and then immediately tossed with the sauce. Now add the flour spoon by spoon constantly stirring the mixture with a silicone spatula to avoid lumping. Yes you can make an amazingly delicious alfredo recipe with milk instead of cream.

Once this is all melted and thickened. To make an alfredo sauce with milk instead of cream start by combining chicken or vegetable stock in a bowl and whisking them together. As the butter melts finely chop the garlic cloves.

This search takes into account your taste preferences. It will be what it is. Slowly stir in corn starch reduce heat and simmer until sauce thickens.