Guacamole Deviled Eggs Recipe

Remove shells and cut the egg in half vertically. Place pan over high heat and bring water to a boil. Stir in the chopped cilantro serrano or jalapeño chile pepper and chives.

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Peel eggs and discard the shells.

Guacamole deviled eggs recipe. Place eggs in a single layer in a saucepan and cover with 2 inches of water. Remove the yolk and place in a bowl. Mash until well incorporated.

Bring water to a boil and immediately remove from heat. Slice eggs in half and remove yolks to a mixing bowl. Use your fingers to break up one or two of the cooked egg yolks 2 to 4 halves over the mashed avocado.

Place the eggs in a pot and fill with cold water until the eggs are just covered. You can use any type of guacamole for these but if you want an especially good recipe check out karlynn s guacamole recipe it s amazing. Remove from heat and let sit covered 14 minutes.

Add the rest of the ingredients to the yolks and mix together. Let the eggs sit covered for 8 10 minutes. Slice each egg in half and place all yolks in a separate bowl.

In the bowl with the yolks add all the ingredients for guacamole. Set the cooked whites aside on a serving tray. Remove from hot water cool and peel.

Cover and let eggs stand in hot water for 10 to 12 minutes. Reserve the remaining egg yolks for another use sprinkle with lime juice and salt and stir in the sour cream. Use an egg plate when serving if you have one it makes the presentation so much better.