Gluten Free Chicken Pot Pie Recipe Easy

Vegan non dairy butter may also replace the traditional butter.

Gluten free chicken pot pie recipe easy. A delicious gluten free chicken pot pie made from scratch using chicken carrots onion peas and a creamy smooth gravy like sauce. Next time you need a crowd pleasing dinner everyone can eat turn to this top rated and gluten free chicken pot pie recipe. For the filling melt butter in large saucepan on medium heat.

Simmer for 10 minutes. For a gluten free dairy free pot pie substitute a dairy free milk alternative such as almond milk. Place the chicken mixture in a casserole dish.

Add cream butter vegetables and gluten free flour blend to the pot of chicken and broth and simmer on low. Simply pick up a box of bisquick gluten free pancake and baking mix. To make a vegetarian recipe increase the amount of vegetables and omit the chicken.

Cook and stir 5 minutes or until tender. The rest of the ingredients are standard and easy to throw together so you can have dinner ready in 45 minutes. Mix milk and cornstarch in small bowl with wire whisk until smooth.

Place prepared chicken pot pie on foil lined baking sheet to catch any boil over mess. Stir and add the curry powder and turmeric for flavor. Tastes great hot or cold.

Preheat oven to 350 f. Gluten free chicken pot pie recipe. Drain the vegetables and place in a bowl.