Gluten Free Apple Crisp Recipe With Oats

This apple crisp recipe is gooey on the inside and tender but crisp on top.

Gluten free apple crisp recipe with oats. Evenly sprinkle the topping over the apples. Add sugar cornstarch and cinnamon. In a medium mixing bowl combine the brown sugar flour oats cinnamon and nutmeg.

Add the gluten free flour xanthan gum if using granulated sugar brown sugar salt and gluten free oats to the bowl of a stand mixer fitted with the paddle attachment. Stir until ingredients are well combined and cornstarch is dissolved. Leave the apple skin on for extra fiber and antioxidants.

Gently stir mixture and set aside. On a cool fall day there s nothing better the smell of this apple crisp baking in the oven. In another large bowl combine oats brown sugar baking soda baking powder and cinnamon together.

In a medium sized bowl place the flour xanthan gum oats brown sugar granulated sugar cinnamon nutmeg and salt and whisk to combine working out any lumps in the brown sugar. Mix to combine all the ingredients. Heat oven to 375 f.

It s made with wholesome ingredients like old fashioned oats almond meal pecans honey and of course lots of fresh apples. This gluten free oat free apple crisp has a crunchy buttery topping even without oats thanks to a mixture of gluten free flour and cornstarch. Add the butter and mix to combine well.

Choose a sweet variety of apple which allows you to cut back on the amount of sugar in the apple crisp. Arrange apple slices evenly on the bottom of the pan. Add the butter and mix on low until a dough forms and comes together.