Asparagus Recipe With Lemon Zest

Preheat oven to 400 degrees f.

Asparagus recipe with lemon zest. Grilled asparagus topped with fresh lemon zest an easy paleo side dish that screams summer and takes minutes to make. Roast until the asparagus is tender and just turning golden 6 to 8 minutes. Trim asparagus and toss with olive oil salt pepper and the juice from the lemon.

Place into oven and roast for 8 10 minutes or until tender but crisp. Brush the asparagus evenly with the oil turning the spears to coat well and season generously with salt and pepper. In a large skillet heat olive oil over medium.

In a small bowl whisk together the olive oil garlic and lemon zest. Pulse until the garlic is finely chopped and the ingredients are. Drizzle with olive oil salt and pepper to taste.

You know the ones when you think you re doing a good job as a parent but then realize there are some things you. You ll love how easy and flavorful this recipe is. If using a grill pan drizzle 2 tablespoons of olive oil on pan heat to medium place asparagus in a single layer on pan.

Cook tossing occasionally until lightly browned and crisp tender 10 to 15 minutes depending on thickness. Bake until the asparagus is tender and just turning golden 6 to 8 minutes. Sprinkle with sesame seeds.

Brush the asparagus evenly with the oil turning the spears to coat well and season generously with salt and pepper. Add asparagus and season with salt and pepper. Lightly oil a baking sheet or coat with nonstick spray.