Apple Pie Recipe With Premade Crust And Filling
Using your rubber spatula gently mix the lemon juice and ginger into the apple pie filling.
Apple pie recipe with premade crust and filling. Preheat oven to 425 degrees f. Make sure to slice or cut the apples the same size for even cooking. Once well incorporated pour the pie filling into the pie crust that is in the pie plate.
Bring refrigerated pie crusts to room temperature. Use the other pie crust and lay it over the surface of the apple pie filling centering it so that the edges come together. In a large bowl toss together all of the filling ingredients.
Add butter cubes around the top layer of the pie. Then cook the apples with the spices lemon juice lemon zest and cornstarch in a large pot or dutch oven. To speed things up you can use your favorite store bought pie crust but nothing beats a good homemade pie crust.
They will look pretty high. Make the apple pie filling. Unroll 1 pie crust and press it into a 9 inch glass pie plate.