Recipe Asparagus Balsamic Vinegar
Pinch ground sea salt.
Recipe asparagus balsamic vinegar. Heat oil in frying pan. Add asparagus and keep moving around in pan until changes colour approx 3 5 minutes add balsamic vinegar and the pepper sprinkling over all of the asparagus. The ingredient list now reflects the servings specified.
Cover and cook for 2 4 minutes or until crisp tender. Original recipe yields 6 servings. Preheat oven to 400 degrees f.
Season with salt and pepper. Place the asparagus in a 13 in. Roll the spears so they are all well coated in the balsamic and oil.
Sprinkle with oil salt and pepper. Add all ingredients to shopping list. Bake uncovered at 425 for 10 15 minutes or until lightly browned.
Line a large baking sheet with foil. Drizzle with vinegar just before serving. Place the asparagus spears on the baking sheet.
In a small bowl combine the vinegar butter garlic salt and pepper. Drizzle with balsamic mixture. Drizzle asparagus with balsamic vinegar and olive oil.