Enchilada Recipe Green Sauce Chicken

Season with salt and pepper to taste.

Enchilada recipe green sauce chicken. Place half of the chicken mixture on top of that. Place 8 more tortillas on top. Pour rest of the green sauce.

Cheese should be bubbling and lightly browned. Drain cool and shred. Pour between 1 4 to 1 2 of the green sauce can onto the mixture.

Stir in 1 1 2 cups cheese. Step 2 preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees.

Stir in flour then chicken broth. Combine chicken onion mixture cheese blend cream cheese salsa verde olives cilantro and jalapenos in a large bowl for the filling. Roll the tortilla and place seam side down onto prepared baking dish.

Bake for 20 30 minutes. Place remaining chicken on top of that. To assemble the enchiladas lay tortilla on a flat surface and spoon 1 2 3 4 cups of the chicken mixture in the center.

In a large bowl combine green chile mixture chicken 1 3 cup salsa verde and cilantro. In a pot with enough water to cover boil the chicken 25 minutes or until juices run clear. Melt butter in a saucepan over medium heat.