Recipe For Acorn Squash In The Oven
Just quarter the squash top it with a little maple syrup butter salt and pepper and bake at 400 f until it s tender about 45 minutes.
Recipe for acorn squash in the oven. Next drizzle squash with maple syrup. In a small bowl combine brown sugar cinnamon and small pinch of salt. In this mashed acorn squash recipe we use a fresh acorn squash which is roasted whole in the oven after piercing through several parts of the squash.
Preheat oven to 400. Sprinkle both halves generously with salt and pepper. Bake in preheated oven for 30 minutes or until tender.
Place the acorn squash halves cut side up like bowls in a roasting pan or on a rimmed baking sheet. Halve each squash then scrape out the seeds and stringy membranes. Keep the temperature at 400 f but begin checking squash after 20 to 25 minutes adding more time as needed.
Place the halves flesh side up on a baking sheet and sprinkle each half with salt. Step 2 turn acorn squash upside down onto a cookie sheet. Bake for 20 minutes more.
To reheat leftover squash bowls place in a 350 f preheated toaster oven for 20 to 30 minutes. Spread butter on inside of each squash half. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar.
Season with salt and pepper dot with butter and sprinkle with brown sugar and cinnamon. Preheat oven to 400 degrees. Season with salt and pepper.