Recipe Apple Pie Filling To Freeze
Only a few ingredients are needed for this freezer apple pie filling.
Recipe apple pie filling to freeze. Peel and slice apples fairly thick. In a large pot combine both sugars corn starch cinnamon salt nutmeg and water. In a peach filling recipe on the website they suggested to freeze the peaches in a foil lined pie plate with foil on top.
Core peel and slice the apples. Reduce heat cover and simmer until apples are tender about 6 to 8 minutes. Can you make apple pie filling and freeze it.
You can put pie portions in zip top bags date and freeze each one ready for pies hand pies tarts crumbles and other desserts. Let cool completely and then freeze for up to one year. When it froze remove it from the plate.
Cool for 30 minutes. Fill quart size freezer bags or containers with 2 3 4 cup apple pie filling. Lay the filled ziplock bag flat on a small cookie tray they will stack neatly in your freezer.
There may be some extra liquid in the pot that can be discarded. In fact just four plus bags to freeze the apple pie filling in. Then ladle 2 3 4 cups of the pie filling into quart or gallon size freezer bags.
The only prep that needs to be done for the freezer apple pie filling is the apples. Cook in oven at 425 degrees on the bottom rack then lower the temperature. Toss apple slices with lemon juice zest and set aside.