Egg Salad Recipe One Serving

In a large bowl combine the first six ingredients. Cover and let eggs stand in hot water for 10 to 12 minutes. Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion.

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If you have fifteen minutes and hungry kids this is the best recipe for egg salad sandwiches.

Egg salad recipe one serving. Meanwhile finely chop the herbs celery and scallions. Place egg in a saucepan and cover with cold water. For sandwiches spread about 1 3 cupful egg salad on one bread slice.

Stir all other ingredients into eggs. Fewer ingredients make this a quick and easy meal. Mash slightly with a fork to break up yolks.

Stir into egg mixture. Classic egg salad is the perfect recipe for a quick lunch or as a side dish at a picnic made with hard boiled eggs mayonnaise mustard veggies and seasoning. Gently crack the eggs all over and peel under running water.

Garnish with lettuce tomatoes and sliced egg if desired. Remove from hot water cool peel and chop. Top with another bread slice.

Hot sauce garlic powder onion powder salt pepper and paprika to desired taste. Roughly chop hard boiled eggs and transfer to a medium bowl. Dice up eggs in bowl.

Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Cover and refrigerate for at least 1 hour. Then dry the eggs and chop into 1 4 inch pieces.

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