Recipe For Cream Of Potato Soup Thick

In a medium bowl whisk the 1 1 2 cups sour cream with the flour until blended.

Recipe for cream of potato soup thick. Remove about half of the soup mixture and place in blender. Add to potato mixture. Blend until smooth then return to soup to thicken.

Add broth and about half of the par cooked potatoes. Add milk potatoes worcestershire sauce dry mustard allspice celery seed thyme seasoning salt dry white wine cayenne pepper and chicken granules. Cook about 5 minutes add the chicken stock and 1 cup of the reserved potato cooking liquid stirring until slightly thickened reserve the remaining liquid for reheating the soup if any is left over gently add the potatoes and simmer for 10 minutes.

The mixture will be thick. Pour 1 3 of the heated potato milk mixture into the sour cream. Allow to simmer and thicken stirring frequently until the potatoes are cooked through approximately 25 minutes.

Heavy cream salt and pepper to taste saute the first 5 ingredients together. Stir to combine then heat on top of the stove. Season with salt and pepper.

The ultimate current website sharing about heavy. Slowly add the heavy cream you do not have to use the entire quart just enough to made it creamy. In a small skillet saute celery and onion in butter until tender.

Add the flour to the vegetable mixture and make the roux. Potato soup recipe thick creamy and delicious and made healthier without heavy cream. Diced potatoes 1 2 c.