Apple Crisp Cheesecake Recipe

Preheat oven to 325 and grease an 8 or 9 springform pan with cooking spray.

Apple crisp cheesecake recipe. Stir together the crust ingredients and press evenly in the bottom of the pan. Line a 9 inch springform pan with parchment paper so your cheesecake will come out easily. Pulse together the cream cheese and sour cream in a food processor.

Combine flour oatmeal pecans brown sugar and cinnamon in a bowl. For topping combine the flour oats brown sugar and cinnamon in a bowl. Stir in the sour cream cinnamon and ginger.

Scatter apples in an even layer over top of. Pour over the crust. Arrange apple slices over filling.

Add sugar and melted butter and mix until evenly moistened. Cut in butter until crumbly. I made them in individual cheesecake spring form pans double the amount of apples and topped it with a little whipped cream.

Fold in the diced apple. Pour mixture over crust. This is a delightful recipe that combines two of our favorite desserts apple crisp and cheesecake.

In a large bowl. For filling in a small bowl beat cream cheese and brown sugar until smooth. In a mixing bowl beat the cream cheese and brown sugar until smooth.