Enchilada Sauce Recipe Nz

Or enough to feed more than 3 or 4 people.

Enchilada sauce recipe nz. Heat a saucepan over medium heat add the oil and garlic. Add wattie s frozen free flow spinach and continue cooking for another 2 minutes. Once frozen you can easily stack the bags.

It s also super easy to double to recipe and make a spare batch. Preheat the oven to 180 c. Add to freezer resealable bags lay flat in the freezer on a baking sheet.

Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly. This enchilada sauce can be stored in the fridge 5 7 days. In a blender or food processor purée the tomatoes garlic and chillies until smooth then fry the mixture in the oil for about 5 minutes until it has thickened slightly.

The sauce will thicken some more as it cools. 5 minute blender enchilada sauce that has real veges no sugar and an epic assortment of spices easy tasty perfection. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste.

Add the salt and then stir in the sour cream and heat very gently. If you need a gluten free option for making your enchilada sauce you can substitute gluten free flour in place of the flour listed or see my blender enchilada sauce recipe that is gluten free and ready in minutes. How to store enchilada sauce.

Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. First cut the onions in half and char grill until starting to blacken remove from the char grill and transfer to a hot sauce pan with a little olive oil. Add the chicken and brown over a medium heat.