Banana Bread Recipe With Yogurt And Chocolate Chips
Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
Banana bread recipe with yogurt and chocolate chips. The main two being melted butter and greek yogurt. The greek yogurt adds even more moisture while still providing structure. Add vanilla extract banana pulp and greek yogurt mixing well after each ingredient.
In a separate medium bowl whisk together the mashed bananas eggs greek yogurt vegetable oil and vanilla extract. Fold in the chocolate chips and pour it into the prepared loaf pan. Grease a 9x5 inch loaf pan preferably glass.
Add the wet ingredients to the dry ingredients and stir until combined. Mix in chocolate chips until well combined saving a few to sprinkle over the top of each loaf. Gradually add flour to the wet ingredients and mix until just combined on low speed.
Using melted butter as opposed to room temperature helps to soaks up all the flour which gives you that smooth texture. Stir bananas milk and cinnamon in another bowl. Preheat oven to 350 f and spray 1 bread pan and set aside.
It can also make the bread heavier. Let the bread rest 10 15 minutes before removing. The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients.
In a separate bowl mix flour cocoa powder baking soda and salt to combine. Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs. Pour the bread batter into the prepared pan.