Honeycrisp Apple Pie Recipe

You will need about 4 large granny smith apples and 4 large honeycrisp apples.

Honeycrisp apple pie recipe. In a medium bowl combine apples sugar flour cinnamon nutmeg and salt. The mixture of these sugars gives just the right amount of sweetness and caramel flavor. Remove from oven and reduce heat to 350 f.

Place pie on prepared baking sheet and bake in preheated oven on bottom rack until crust begins to brown about 18 minutes. Granulated sugar and dark brown sugar. Preheat oven to 425.

Roll 2nd pie crust on top. Add apples to a large bowl. Line pie plate with first pie crust.

Cut second pie crust into strips and lattice over top. Peel slice apples and set aside. Lay the filling in the pie plate making sure the apples lay flat ensures a taller pie add second crust on top trim edges add vents.

I did a bit of research to learn about these delicious tasting apples and found they are considered an all purpose apple so they worked great in my pie and are great in cakes as well. Place pie crust into pie tin and bake for 8 minutes. Brush melted butter over top.

Salt is always necessary for your baked goods. Roll out pie dough into pie pan. Reduce oven temperature to 350 f and bake until apples are tender and filling begins to bubble about 1 hour to 1 hour and 10 minutes more covering loosely with aluminum foil to prevent excess browning after 30 to 40 minutes if needed.