Chicken Pot Pie Recipe With Zucchini

Using a 1cm round pastry nozzle cut a small hole from each circle.

Chicken pot pie recipe with zucchini. Place the chicken zucchini kale cream mustard parmesan salt and pepper in a bowl and mix to combine. Place in oven at 375 degrees for 30 to 35 minutes. For a more decadent recipe make or buy a double crust.

A delicious creamy chicken pot pie with a little bit of kick. Prepare custard by mixing eggs milk and pepper. This can also be made ahead of time.

Cook for about 5 minutes until slightly tender. Cut 4 rounds of pastry using the ramekin as a guide. Preheat oven to 200 c.

Use mashed potatoes for an alternative gluten free topping. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. Just add a salad some bread and you have a wonderful easy fast satisfying comfort meal.

Plus this homemade chicken pot pie is super easy to prep making it a great recipe for beginner cooks and busy families alike. Place zucchini tomatoes onions and chicken in pie crust. Bake the chicken pot pie at 425 degrees f for 25 minutes until golden.

Also add the thyme parsley pepper chicken stock and milk. Divide the mixture between 4 x 1 cup capacity 310ml ramekins and brush the edges with egg. Cut 4 rounds of pastry using the ramekin as a guide.