Recipe Critic Slow Cooker Mongolian Beef
It took me less than 5 minutes to throw it in the slow cooker.
Recipe critic slow cooker mongolian beef. Make this ahead of time and have all the aroma lofting about in your home. This slow cooker mongolian beef is one of my go to recipes. In a ziploc bag add flank steak pieces and cornstarch.
How to make mongolian beef in a slow cooker. The beef literally just melts in your mouth. Mix the oil garlic soy sauce water brown sugar and carrots in the slow cooker.
The recipe critic posted an episode of recipes. The recipe critic posted an episode of recipes. Each ingredient is a key role in making this slow cooker beef bourguignon recipe the best.
Cut the flank steak thinly and across the grain to ensure a tender bite. Heat a large skillet to medium high heat and add the vegetable oil. First of all this is so easy to make with minimal ingredients.
As i was eating this i kept thinking there is no way that you could make this and not fall in love. And then the sauce is incredible. Cut flank steak into thin strips.
Once heated add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Place in a ziplock bag with the cornstarch and shake making sure to coat the beef evenly. Variations on making slow cooker beef bourguignon.