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Now use your hands to start kneading the dough and incorporating any remaining flour.
Recipe of dumplings dough. 3 regardless of the mixing method transfer the dough and any bits to a work surface. Put the flour in a large bowl. Steamed and pan fried dumplings that are categorised into gentle cooking method use hot water for the dough.
And salt if you choose to. Flour your work surface only if necessary and then sparingly. Knead the dough in the bowl it is not terribly hot to bring all the lumps into one mass.
If the dough does not come together easily add water by the teaspoon. Add all of the water. Cover and simmer 15 minutes without lifting lid.
Using a rubber spatula a wooden spoon a pair of chopsticks or your fingers stir the water and our together until a shaggy ball of dough starts to form. Step 2 drop by spoonfuls into boiling stew. The difference between one dumpling dough to the other is in the water.
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