Recipe Delicata Squash Rings
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The batter calls for both beer and vodka which the author says are the key for that ultra light crisp batter that practically shatters when you bite into it.
Recipe delicata squash rings. Delicata squash is mild tasting and fairly sweet with a nice buttery texture similar to that of sweet potatoes. Place the squash rings in a single layer on a greased sheet pan in the oven. I used my mandolin and set it to 3mm but you can eyeball it and try to make thin slices.
Keep an eye on them and take out any rings earlier that look well done. In a bowl toss the squash with the melted butter and maple syrup. Pat squash rings dry with paper towels.
Add cup water. How to make parmesan crusted delicata squash rings. Bake for about 10 15 minutes or until ring is golden brown.
Cut squash crosswise into inch thick rings. Remove the seeds and loose fiber. Slice the delicata squash in rings about 1 4 inch thick.
Cut the squash in half and scoop out the seeds. Scoop seeds out of each round. Arrange the delicata squash rings so they do not overlap on the baking sheets.
Place 1 cup of the flour in a bowl. Arrange the squash on the prepared foil lined pan. Flip the rings turn the tray 180 degrees and then bake for another 10 15 minutes or until chips are browned to your liking on both sides.
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