Acorn Squash Lentils Recipe
Halve the acorn squash lengthwise and scoop out the seeds.
Acorn squash lentils recipe. Stir well and bring to a boil. Preheat oven to 375 degrees f. The simple swaps for the hearty roasted acorn squash.
Cover reduce the heat to. Warm the oil in a soup pot dutch oven. Rice lentils onion paprika salt pepper cumin raisins egg cheese acorn squash.
Roast for 30 45 minutes or until tender and golden on the edges. How to prepare acorn squash. Add 4 cups of cold water to a saucepan.
Place squash cut side down on a parchment lined baking sheet and bake until fork tender about 35 45 minutes. Add lentils and bring to a boil for 1 minute. Stuffed acorn squash recipe ingredients.
Add in the acorn squash let that cook together for a few minutes along with the sage. We are also adding lentils for a protein punch walnuts for omega 3s and arugula for a little green power. I used approximately 2 medium sized acorn squash for this recipe.
Butter for coconut oil for a healthy dose of good for you fats. Preheat the oven to 400 f 200 c. In this recipe we are swapping.