Recipe Eggplant Chinese Style

Turn the fan on add the dried chilis and stir one minute.

Recipe eggplant chinese style. Add 1 more tablespoon oil to the skillet and over medium heat add the garlic and ginger stirring for 2 minutes. Cook 2 minutes and flip over each piece so they cook evenly. Set aside for 15 minutes in a colander.

Or steamed shandong style before being topped with a sesame dressing. This vegan dish is very satisfying both as a side or a main dish served over rice or noodles. Chinese eggplant with garlic sauce 红烧茄子 the eggplant is grilled until crispy and smoky and then cooked in a rich savory garlic sauce.

How to make this chinese eggplant recipe. The salt will draw out water from the eggplants. Spicy szechuan chicken eggplant asiancaucasian shiitake mushrooms fresh ginger soy sauce shallot skinless chicken breast and 14 more chinese hoisin pork ribs yummly salt light brown sugar chinese five spice powder hoisin sauce and 4 more.

Next add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. In a wok or saucepan over high heat add 1 tablespoon of the cooking oil and swirl to coat wok. Pour the szechuan sauce into the pan and bring to a simmer for 20 seconds.

And who better to turn to for chinese eggplant recipes than the people who cook for a living. Gluten free adaptable eggplant is a very tricky vegetable to cook. When wok is hot add eggplant in a single layer.