Eggplant Parmesan Recipe Low Calorie

Don t skimp on the fresh basil it gives a fresh and earthy flavor to the entire dish.

Eggplant parmesan recipe low calorie. Generously sprinkle salt on top and place another towel on top. 8 ounces tomato sauce. Remove eggplant from baking sheet.

Bake for 30 minutes or until softened. Dip eggplant in the egg mixture then coat with the breadcrumb mixture gently pressing to adhere. By kristen mccaffrey on oct 11 2017.

1 2 teaspoon italian seasoning. Allow to sit for 30 min this pulls out excess liquid as well as the bitterness. Perfect for meatless mondays or a family style italian potluck our healthier eggplant parmesan recipe is a winner.

Rinse eggplant pat dry and slice crosswise into 1 4 inch thick slices. This is one of my favorite ways to eat eggplant. Place the eggplant in a single layer on a kitchen towel.

1 2 teaspoon vegetable bouillon granule. 2 garlic cloves minced. Preheat oven to 400º f and lightly oil 2 baking sheets or spray with non stick spray.

That s a huge serving the best eggplant parmesan recipe. Bake 20 minutes turning the eggplant halfway through cooking time. Who also happens to be a second generation italian american.