Egg Salad Recipe Red Onion
Save 3 4 of the onion for a different recipe.
Egg salad recipe red onion. Egg salad is best eaten within 2 days of making it. You can also learn how to make egg salad sandwiches on your ipad iphone or ipod touch with appetites. Classic egg salad is the perfect lunch made with seasoned mayonnaise mustard celery and red onion mixed with hard boiled eggs plus it s easy to make.
You can make hard boiled eggs and store them in the refrigerator up to a. While the eggs are cooking whisk together the mayonnaise lemon zest and juice 1 2 teaspoon salt and 1 4 teaspoon pepper. Add the eggs and mix to combine.
Ingredients 8 large eggs. Cut the hard boiled eggs to your desired size i prefer chunky. Add celery onion mayo a pinch of salt and several grinds of pepper.
Eggs can also be sieved mashed with a potato masher or fork or sliced with an egg slicer. Once your eggs are cool to touch peel and discard the eggs shells. Season with salt and pepper and serve in a bowl in a sandwich or in a wrap.
Red salted egg salad is a traditional pinoy delicacy in this recipe we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic tomatoes and onions. Dice the remaining quarter. Peel and chop the eggs.
Combine and mix ingredients. Slice the eggs into quarters chop them into pieces and place in a medium bowl. Egg salad is perfect for a quick healthy breakfast or lunch.