Recipe For Deviled Eggs Using Sour Cream
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Scoop the sour cream and onion dip filling into a plastic zip bag.
Recipe for deviled eggs using sour cream. Combine the filling ingredients with the egg yolk and mix well. Add the mayonnaise vinegar mustard salt white pepper and worcestershire sauce. Place the egg whites on a platter and set aside.
Start with peeled hard boiled eggs. Spoon the deviled egg filling into the hallowed out egg whites and sprinkle with smoked paprika and green onions for garnish. Paula deen deviled eggs recipe.
Add next 5 ingredients. Start with hard boiled eggs cut lengthwise in half. Snip off one corner and use the bag to pipe the filling into the centers of each egg white.
Set aside the egg whites. For deviled eggs use the ones that are anywhere from one to two weeks old. This easy deviled eggs recipe is a combination of egg yolks mayonnaise sour cream sweet pickle relish dijon mustard cayenne and salt and pepper.
Salt and pepper to taste. Sour cream and olive oil this recipe uses 4 teaspoons of sour cream to one tablespoon of olive oil. Stir mixture until creamy.
The filling is the perfect combination of texture and flavor with just the slightest hint of heat to balance out the sweetness from the sweet pickle relish. Use a fork to mash the yolks in a bowl. Stuff or pipe into egg whites.
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