Recipe For Apple Crisp Pie
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Pour apple pie filling into pie crust.
Recipe for apple crisp pie. Bake in the preheated oven until apples start to soften about 15 minutes. Scatter crumbly topping over apples. Bake at 375 degrees for 30 minutes.
Lower the oven temperature to 350 and place the pie shell on a rimmed baking sheet in the middle of the oven and bake for 45 minutes or until the crisp topping is golden. Top it with some ice cream or whipped cream. Pat gently to adhere.
When it s done you can either eat it warm or at room temperature. Melt butter and mix in oatmeal 1 3 cup flour brown sugar. It feeds a crowd and is easy to transport because it s made in a 9 13 inch baking dish.
Spoon the apples into the pie crust the mixture will be very high but it will shrink down as it cooks and cools. Pile apple mixture into the pie shell. Cover pie edges with foil to prevent burning for first 25 minutes of baking.
Sometimes you just want to make apple pie without the crust and that s when you make an old fashioned apple crisp this is the best apple crisp recipe. In a medium bowl whisk together the flour oats sugars and cinnamon. Place crust in 9 inch pie plate.
A tender butter and cream cheese shortbread crust forms the bottom of this apple crisp pie stuffed full of tart granny smith apples brown sugar cinnamon nutmeg and ginger. Bake your pie at 400 f for 15 minutes and then at 350 f for 45 50 minutes or until the apples are cooked all the way through the middle. It s all topped with a buttery oat streusel.
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