Recipe For Lentil Meatloaf

In the meantime make the.

Recipe for lentil meatloaf. Continue baking until cooked through 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side. Bake the vegan meatloaf for 30 minutes.

Bake until the loaf is cooked through and delicious 45 minutes or so. Add lentils and simmer covered 25 30 minutes until lentils are soft and most of water is evaporated. Spread 1 4 cup glaze over lentil loaf.

Measure the lentils after cooking them to make sure you only use 1 1 2 cups in this recipe. Make sure to let the parchment paper overlap the loaf pan so it s easier to remove the lentil loaf once it s done. Saute carrots onion and mushrooms until tender about 10 minutes.

Loaf pan with parchment letting ends extend up sides. Coat paper with cooking spray. The taste and texture of this meat less meatloaf will transport your taste buds to a whole new world and the sweetness of the cranberry chutney glaze is what brings all the flavors perfectly together.

Combine the onion mixture mashed lentils cooked rice salt 1 4 cup of ketchup or barbecue sauce sage and italian seasoning. Drain lentils and set aside. To cook lentils from scratch start with 3 4 cup dry lentils and cover it with 2 1 2 cups of water.

Bring a boil then lower the heat and simmer until tender about 20 minutes. Serve it for. Place the mixture into a loaf pan lined with parchment paper.