Egg Salad Recipe Serious Eats
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Serious eats video this particular recipe for egg salad is about as close to perfect as it gets.
Egg salad recipe serious eats. Perfect for a fancy brunch or lunch on the go there s an egg salad recipe for every occasion. With blender or processor running slowly drizzle in canola oil until a smooth emulsion forms. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for.
Transfer mixture to a medium bowl. Carefully add the 6 eggs to the pot. If desired add the sunflower seeds.
Bring the water to a boil and then reduce heat to a barely simmering. Perfect is a word that i throw around a lot and it s always with the understanding that it s a goal that can be strived for but never achieved. Combine egg yolk lemon juice anchovies worcestershire sauce pressed garlic and 1 4 cup parmesan cheese in the bottom of a cup that just fits the head of an immersion blender or in the bottom of a food processor.
Break eggs with hands or a potato masher until no pieces larger than 1 4 inch remain. In medium bowl combine eggs mayonnaise lemon juice mustard and olives. Mix the eggs in a bowl with the mayonnaise mustard capers caper juice pepper and a good sprinkle salt.
Season to taste with salt and pepper. From simple omelets to elegant quiches these are our favorite egg centric recipes. Fewer ingredients make this a quick and easy meal.
Cook for 6 minutes. Pour 3 quarts of water into a medium sized pot. Serious eats is the source for all things delicious.
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