Chicken Noodle Soup Recipe Easy Healthy

Stir then cover and simmer over medium heat for 25 to 30 minutes or until chicken is done.

Chicken noodle soup recipe easy healthy. Boil noodles according to package instructions typically around 10 12 minutes. Bring to a boil then reduce heat and simmer 20 minutes before serving. Remove chicken breasts from the pot and transfer to a cutting board.

At this point if using regular egg noodles add them to the broth and cook for 6 to 7 minutes or until al dente. Shred the chicken breast into small bite sized pieces and add to the stock with the egg noodles. Saute over medium high heat until vegetables have softened 6 to 8 minutes.

Note if you like brothier soup add additional broth possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth. Add chicken breasts salt and pepper. Simmer for 3 4 mins until the noodles are tender.

Coat the bottom of a dutch oven with olive oil. To get a homemade stock flavor using store bought broth we simmer bone in chicken breasts in the broth before adding the rest of the soup ingredients. But any vegetables you add will deliver fiber vitamins and minerals.

Cook onion and celery in butter until just tender 5 minutes. Allow mixture to boil gently for about 5 minutes or until vegetables are fork tender. Add the chicken broth bay leaves thyme oregano pepper and bring to a boil.

In the order listed above add all ingredients except noodles to a 6 quart slow cooker and cook on high for 4 hours or on low for 6 8 hours. Most chicken soup recipes starts with onion carrots celery. Lastly the noodles you choose are important.