Recipe For Apple Pie In Cast Iron Skillet
Spoon apple mixture over piecrust and top with remaining piecrust.
Recipe for apple pie in cast iron skillet. Melt butter in a 10 inch cast iron skillet over medium heat. Mix sugars cinnamon nutmeg and cornstarch in a bowl. Cast iron skillet apple pie is one of trisha s favorites.
Once that s finished remove the skillet from the oven and let it cool. 2 cups whipping cream chilled. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture.
Here s what you need to make it at home. To prepare the filling melt butter in 10 inch cast iron skillet over medium heat. Gently stir into the apples.
The sugar on top should melt somewhat and the crust should begin to brown. Return to oven to heat while you prepare the apples. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar.
Roll out second disc of pastry dough and place onto pie cutting slits for steam or cut into strips for a lattice top. 1 2 cup 1 stick unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts such as pillsbury one 21 ounce can apple pie filling 2 tablespoons cinnamon sugar. Continue to cook until apples are soft but not mushy about 5 minutes.
Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat and place 1 piecrust in skillet over brown sugar mixture. Place the skillet on the center rack in your oven and bake for 45 minutes.