Eggnog Recipe Instant Pot

And then add eggs to blender.

Eggnog recipe instant pot. Turn on sauté setting and bring to a boil. Once the eggnog reaches 150 degrees switch instant pot to keep warm setting. Whisk frequently until the custard begins to simmer and has thickened.

Then transfer to an airtight container and chill overnight or serve hot by ladeling from the pyrex. Then you will pour your mixture into a pan that you place in the instant pot. In large bowl whisk the eggs milk sugar heavy cream vanilla extract and nutmeg until fully blended together photos 1 3.

For the creamiest egg nog use a combination of whole milk with heavy cream of half half milk. Enjoy a glass of creamy egg nog using the yogurt setting on your instant pot. You can use any milk that fits your dietary needs.

As the eggnog starts to warm in the instant pot be sure to whisk often. Place a baking pan inside and set the instant pot to the sautee setting. Blend until fully broken up into a homogenous mixture about 15 seconds.

First step is place trivet in pot along with 5 cups of water. Pour into the baking pan and add the cinnamon sticks and star anise. Continue this process until the eggnog mixture reaches 155 degrees f.

Then in a bowl you want to whisk up your eggs well followed by the rest of the ingredients. Pour into the baking dish inside the instant pot photo 4. How to make homemade eggnog.