Easy Eggplant Parmesan Recipe

Top each eggplant with equal amounts of remaining marinara parmesan and mozzarella.

Easy eggplant parmesan recipe. Flipthe eggplant slices then continue baking for 15 more minutes. And whisk together panko cup parmesan and dried oregano to a third shallow bowl. Preheat oven to temperature 350 f arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray.

Heat oil in a skillet over medium heat. Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.

Place in a single layer on a baking sheet. Beat two eggs and place in a bowl. In a separate bowl stir together panko breadcrumbs parmesan cheese and salt.

Dip eggplant slices in egg then in bread crumbs. Place in the casserole dish and repeat with remaining slices of eggplant. While eggplant is cooking combine spaghetti sauce and pepper flakes in a microwave safe measuring cup.

Slice mozzarella into 8 slices approximately 1 2 inch thick. Bake in preheated oven for 5 minutes on each side. Whisk eggs and milk in another shallow bowl.

This easy vegetarian eggplant parmesan is made in just 3 easy steps. Bakein a 400 degree f oven for 20 minutes. Drain on absorbent paper.