Easy Apple Pie Filling Recipe
In a large bowl toss apples with lemon juice and set aside.
Easy apple pie filling recipe. Mix until combined and all apples are coated. Pour water into a dutch oven over medium heat. Stir in apples sugar and 3 tablespoons water.
Melt the butter and spices in a non stick skillet. Here s a quick rundown of how to make apple pie filling from scratch. Peel the apples then core and slice.
Add to water stir well and bring to a boil. Any of the juices released from the apples to make the saucy part. Core and slice your apples then peel them.
Boil for 2 minutes stirring constantly. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. In a bowl add the sliced apples sugar flour salt cinnamon nutmeg and juice from the lemon.
You ve heard the saying as easy as apple pie this recipe is exactly that apples are peeled and sliced and simply added to a pan with a bit of water sugar and cinnamon. Combine sugar cornstarch cinnamon salt and nutmeg in a bowl. The crust is incredibly tender and flaky.
Once tender i add a bit of cornstarch to thicken up this apple pie filling. In a skillet melt butter and cinnamon over medium heat on the stove. Place the apple pieces in a bowl.