Easy Chicken Noodle Soup Recipe Instant Pot

Add the garlic and saute for about 30 seconds.

Easy chicken noodle soup recipe instant pot. Pour chicken broth into the pot. The chicken breasts will cook whole and then you ll shred them after cooking. Turn on a multi functional pressure cooker such as instant pot select saute function and add butter.

Allow 10 to 15 minutes for pressure to build. Add the garlic thyme oregano and basil. The chicken poaches perfectly in the broth and the frozen egg noodles cook up thick hearty with just the right bite.

Stir in thyme oregano salt and pepper. You want them to soften just a bit as they will finish cooking during the pressure cook time. Cook for 1 minute.

Be sure to scroll to the bottom for the full recipe. This instant pot chicken noodle soup recipe is full tender carrots celery and onions mixed in an intensely flavored chicken broth seasoned with chicken base turmeric onions powder and a bay leaf. Set to pressure cook for 15 mins.

Add carrots celery and onion to the melted butter. Other instant pot soup recipes all soups is mostly dump and cook recipes with stepwise picture and takes very less time to prepare like this chicken noodle soup. Add oil onion carrot and celery.

First use the instant pot s sauté function to cook the vegetables for a few minutes. Why this instant pot chicke noodle soup is so good. No need to slave over a hot oven to make this home style classic simply pour all of your ingredients into your instant pot go enjoy some family time and let your pressure cooker do the heavy lifting.