Banana Bread Recipe South African
Mash the bananas with a fork and set aside.
Banana bread recipe south african. Pour into a small greased loaf tin and bake at 350f for one hour or until the bread starts to pull away slightly from the sides of the tin. Preheat the oven to 180 c. Add eggs one at a time and add vanilla banana.
South african banana bread. Add the dry ingredients and add the milk mixture. Bake for 45 55 minutes.
In the bowl of an electric mixer cream the butter and sugar until light and fluffy. Mix the flour bicarbonate of soda baking powder salt and cinnamon and set aside. Or just add your defrosted mashed bananas.
In a separate bowl peel and mash the bananas a fork works best for this. Line a 25 x 13 cm loaf tin with baking paper and set aside. Combine the flour baking powder and salt in a separate bowl.
Whisk the butter and sugar together until light and creamy add the eggs one by one as well as the vanilla essence. Add the banana pulp and lemon juice. Mash the bananas and add to the mixture.
Add the brown sugar butter and eggs to the smoothed banana. Dissolve the baking soda in the milk. In a different bowl sift the wheat flour salt baking powder baking soda and cinnamon and mix them evenly to obtain a uniform mix.