Eggnog Recipe Almond Milk

Turn the burner on low heat and continue whisking until a thermometer reads 180f.

Eggnog recipe almond milk. Whisk the egg yolk with the caster sugar in a bowl until pale and fluffy then pour in the warm almond milk mixture gradually whisking all the time. Fold the whipped cream into the eggnog and pour into a glass to serve. Whisk in the nutmeg.

Continue to cook the eggnog whisking constantly for 10 more minutes. The mixture should be warm and steaming but not bubbling otherwise the eggs will scramble. Whisk vigorously to mix it well.

Try almond milk eggnog with different types of vegan milk i love almond but soy hazelnut cashew and coconut are all great too. Scrape the seeds from the vanilla bean and add them to the egg sugar mixture. Instead of the cinnamon and nutmeg try it with pumpkin pie spice.

Slowly whisk in 1 cup of the milk. Strain through a sieve then leave to cool. Try it with bourbon brandy or rum.

In a large saucepan mix your egg yolks just the yolks not the whites save the whites for some meringue cookies and sugar. Cover the pan and refrigerate it for at least 3 hours or overnight. Whisk in the remaining milk.

Eggnog oats nutmeg chia seeds greek yogurt almond milk cinnamon almond milk crepes kitchenaid granulated sugar cake flour almond milk large egg yolk all purpose flour and 3 more. Cook for 15 to 20 minutes making sure to stir the mixture frequently. Pour eggnog mixture into a small pot and turn heat to low.