Egg Salad Recipe Konbi

Place the remaining two eggs in a bowl and use a fork to crush with the mayonnaise and a sprinkle of salt until a rough paste forms.

Egg salad recipe konbi. After 6 minutes transfer 1 of your soft boiled eggs into one of ice baths. Season to taste with kosher. Divide the egg salad among the sandwiches gently plopping 1 2 cup scoops of egg salad on top of each pair of soft boiled eggs on each of the 4 bread slices.

Mix with mayonnaise sugar salt and white pepper and stir until well mixed. The egg yolk will be runny so make sure you stand the halves up so the yolk doesn t leak everywhere. Making this japanese egg salad sandwich is super easy.

Gently fold the chopped eggs into the egg salad dressing using a rubber spatula. Meanwhile prepare 2 ice baths in 2 separate bowls. Easy step by step recipe duration.

Place the chopped eggs in a bowl. Cut the 7 minute eggs in half and set aside. Place your egg filling on one side of the sandwich.

Get regular updates from nyt cooking with recipe suggestions cooking tips. Gently tap the wide end of the egg on the countertop then flip around and tap the pointed end. The egg salad is brightened with a touch of rice wine vinegar and mustard and bound with kewpie mayonnaise.

How to make a konbi inspired egg salad sandwich with fresh herbs sriracha. Gently roll the egg and peel under running water if it helps. Brunch boys eats japanese egg salad sando at konbi with whatcouldbebutter.