Eggnog Recipe Joy Of Cooking

Some people like to add a little more spirit to the following recipe remembering mark twain s observation that too much of anything is bad but too much whisky is just enough ingredients.

Eggnog recipe joy of cooking. Dark rum brandy bourbon or rye these liquors form the basis of the nog and you may choose one variety or mix to taste. While whisking slowly add. Add 2 cups rum very slowly beating constantly.

In an electric mixer or by hand whisk together egg yolks and 3 4 cup confectioners sugar until light dense and mixture forms a ribbon trail when whisk is lifted. Confectioner s sugar 2 to 4 cups of liquor or not 2 quarts whipping cream 8 to 12 egg. The base is essentially a creme anglaise which is nothing more than eggs that have been tempered with scalding milk and then cooked over medium low heat until the mixture coats the back of a spoon.

Add remaining rum and whipping cream beating constantly. Try eggnog joy of cooking. You ll just need 12 egg yolks 1 lb.

Discover our recipe rated 4 6 5 by 5 members. Beat separately until light in color 12 egg yolks beat in gradually 1 lb. Let mixture stand covered for 1 hour to dispel the eggy taste.

Tired of just throwing together a meal. Getting back to cooking with heart. Egg nog in quantity joy of cooking madeline brownstone.

Confectioner s sugar add very slowly beating constantly 2 c. While whisking very slowly add. To make cooked eggnog whisk the egg yolks with the sugar in a large bowl.