Eggnog Recipe Rum Brandy Whiskey

Omit brandy and use cup dark rum bourbon or whiskey.

Eggnog recipe rum brandy whiskey. Today we re going to show you how to make spiked eggnog. Strain into a mug and garnish with freshly grated nutmeg. Add whiskey sugar egg and milk to a shaker with plenty of ice and shake hard for 20 30 seconds.

This is an alcoholic eggnog that utilizes brandy and rum bookmark the spiked eggnog recipe http re. Or substitute freshly grated nutmeg. The old farmers almanac has recorded the recipe exactly as the founding father wrote it.

Beat the yolks with the sugar in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon combine dairy and all of the booze in a second bowl or pitcher and then slowly beat into the egg mixture. One quart cream one quart milk one dozen tablespoons sugar one pint brandy pint rye whiskey pint. Separate the eggs and save the whites for later.

Because rum and whiskey have a similar alcohol content as brandy the strength will be similar for a 6 ounce serving that used one of those two liquors. Stir in the milk heavy cream and your spirit of choice. For coffee eggnog omit alcohol and substitute with 3 4 cup cold brewed coffee or chilled espresso.

How to make a whiskey eggnog cocktail. In a large bowl beat the egg yolks with 3 tablespoons sugar until fluffy. Add milk egg yolks sugar nutmeg and cinnamon to a blender.

A 6 ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8 8 percent abv 17 6 proof. In a separate bowl beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form. Cook the eggnog slowly for about 10 12 minutes after it starts to steam stirring frequently until mixture starts to thicken.