Recipe Asparagus With Balsamic Vinegar
Make sure you roast the asparagus at a high heat i do 400 degrees f.
Recipe asparagus with balsamic vinegar. Season with salt and pepper and roast in the oven for 10 15 minutes. Use a potato peeler to cut several thin strips of parmesan and throw them over each plate. Drizzle with vinegar just before serving.
Melt the butter in a saucepan over medium heat. Instructions place asparagus on a shallow baking dish or rimmed baking sheet. All you have to do is drizzle the asparagus spears with balsamic vinegar and a little bit of olive oil.
Heat up a skillet and keep on medium heat with the olive oil and place your asparagus into the pan. Sprinkle with oil salt and pepper. Drizzle with oil and sprinkle with salt and pepper.
Remove from heat then stir in soy sauce and balsamic vinegar. Step 2 place asparagus in a shallow 9x13 inch baking dish. Drizzle the balsamic vinegar over the asparagus spears in the pan and season with black pepper sautee your asparagus for about 5 minutes or until they are cooked.
Boil the asparagus for 2 3 minutes then use a pair of tongs to remove the spears to a tray so you can arrange them in a line 4 place the asparagus on the serving plates and spoon over some of the dressing. Preheat oven to 400 degrees f 205 degrees c. Bake uncovered at 425 for 10 15 minutes or until lightly browned.
Bake in prehated oven for 10 minutes or until tender. Pour over the baked asparagus and serve immediately. I like to line a large baking sheet with aluminum foil so the pan is easy to clean up.