Recipe For Vietnamese Meatloaf

2 tablespoons vegetable oil. 1 thai chili pepper optional 15 oz jar ground salted fish in brine mắm cá trèn xay 1 4 teaspoon pepper. The water in the bath must be boiling when the baking process starts.

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Recipe for vietnamese meatloaf. Remove the meatloaf from the oven and increase the oven temperature to 220c 200c fan forced. 1 1 2 lb ground pork shoulder. Vietnamese steamed egg meatloaf recipe a.

The only vietnamese steamed egg meatloaf recipe you ll need. Ground pork shrimp carrots glass noodles eggs wood ear mushrooms and plenty of fish sauce topped with a golden yellow egg yolk mixture and steamed or baked or pressure cooked to perfection. With flavourful and moist mince blanketed by a golden egg yolk glaze this meatloaf will be the new weeknight favourite.

Vietnamese meatloaf recipe mam chung serves 5 7. Remove from oven and allow to settle before serving sliced and stuffed into baguettes with herbs lettuce and cucumber. Bake the meatloaf in a water bath at oven temperature of 180 degrees c.

5 from 7 votes. It is one of the most super easy but tasty recipes to include in your daily menu. 1 large white or yellow onion.

This isn t your grandma s meatloaf. Set the timer for 30 minutes. Well i mean it is if your grandma s vietnamese in which case i really hope she approves of my recipe.

Spoon the glaze over the top of the meatloaf then return to oven to bake for another 10 minutes basting once or twice. You can either steam the meatloaf in a steamer or bake it in an oven. Ingredients 250 g pork mince.

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