Green Bean Casserole Recipe Cream Of Mushroom Soup
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Bake the casserole for 15 minutes until bubbly.
Green bean casserole recipe cream of mushroom soup. Heat oven to 350 f. Preheat over to 350. For 25 minutes or until the bean mixture is hot and bubbling.
The cream of mushroom onion and garlic soup adds a deeper flavor profile to green bean casserole than a canned cream of mushroom soup or even homemade cream of mushroom soup. And of course since the cook is in control if you don t like mushroom texture too you can join me in pulverizing away the mushroom chunks that inevitably find their way into the green bean casserole. Stir the soup milk soy sauce black pepper beans and 2 3 cup onions in a 1 1 2 quart casserole.
Stir the bean mixture. 2 bake 20 to 25 minutes topping with onions during last 5 minutes of baking until bubbly. Remove from the oven and top with onions.
Step 2 bake at 350 f. In 1 1 2 quart casserole or glass baking dish mix green beans soup and milk. Place the green beans in a large casserole dish and cover with the cream of mushroom soup 1 cup and 1 cup of milk.
Sprinkle on white pepper if using then cover with tinfoil. Fresh green beans rinsed and ends trimmed cut on the bias into 2 inch pieces. Combine green beans and soup in a small casserole dish.
Step 3 bake in the preheated oven for 10 to 15 minutes. Serves 6 adjust the recipe according. Green bean casserole is easy to prepare and the savory flavors of the condensed mushroom soup pairs well with fresh green beans.
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