Ground Beef Beef Enchiladas Recipe

Add 1 3 cup of the ground beef mixture in a straight line to the center of each tortilla.

Ground beef beef enchiladas recipe. Drain fat from beef and onion mixture. Stir 1 cup cheddar cheese sour cream parsley taco seasoning oregano and black pepper into the ground beef until cheese has melted. Hidden vegetable versions don t ever try that on me i can pick them a mile away.

Repeat until the casserole dish is filled with the rolled enchiladas. Divide the meat mixture evenly between tortillas. Stir in water and taco seasoning.

Grate cheeses into a large bowl and combine. Simmer until water has evaporated. Add about 1 4 cup of the shredded cheese and roll up tightly.

If you have any remaining ground beef sprinkle it over the top of the rolled enchiladas. Heat oven to 375. Pour about 1 2 cup of enchilada sauce into the baking dish to cover the bottom.

Spoon meat mixture onto tortillas roll up and place seam side down in lightly greased baking dish. Bring to a simmer reduce heat to low and simmer until meat sauce is slightly thickened about 5 minutes. You will need cooked ground beef taco seasoning try.

Shredded beef enchiladas short rib ones. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink about 10 minutes. Preheat oven to 350 degrees f.