Recipe Critic Lemon Chicken
To begin simply pan fry chicken breasts in a thin layer of butter and olive oil then remove from pan and set aside.
Recipe critic lemon chicken. Let simmer and thicken while cooking chicken. Bring to a boil and reduce to a simmer. Add the chicken thighs olive oil garlic salt pepper oregano crushed red pepper thyme lemon juice and zest in a large bowl together and combine well.
Remove from the skillet and set aside on a plate. In a medium saucepan add olive oil minced garlic and ginger. Next add the garlic until fragrant then the broth and cream.
Easy greek lemon chicken print here. Place the chicken thighs in your cast iron skillet skin side up. Put the chicken breasts in the skillet.
Salt and pepper each side of the chicken breasts and dredge in the flour. Preheat your oven to 375 degrees.