Delicata Squash Quinoa Recipe
Clean the thoroughly removing an hard spots with a knife.
Delicata squash quinoa recipe. Cut into 1 2 inch thick slices toss with a drizzle of olive oil and salt pepper. Add the squash insides to a glass bowl. Prep time 12 mins cook time 45 mins.
Remove from heat fluff with a fork and let stand covered for 10 minutes. Season with salt and pepper. Mix together the salt pepper cumin and coriander in a bowl and sprinkle evenly over the squash halves.
Heat the oven to 400 f. Chop off the very ends of each squash and slice them in half length wise. Cut each squash in half lengthwise and use a spoon to remove the seeds.
In a bowl whisk the yogurt orange rind and orange marmalade. Each delicata squash is loaded with quinoa and spinach chopped walnuts dried cranberries and topped with crispy onions. Preheat oven to 400 f.
Line a rimmed baking sheet with parchment paper. Place the squash cut side down on a baking sheet and roast for about 45 minutes. Place onto a baking sheet and roast for 20 minutes.
This quinoa spinach delicata squash is a vegan and gluten free recipe. Also add quinoa and butter and begin to mix together using two forks. Add to the saucepan along with the vegetable broth and cranberries.