Apple Crisp Recipe With Vanilla Extract

Layer apples in a pan and sprinkle brown sugar mixture evenly over top.

Apple crisp recipe with vanilla extract. Sift flour sugar cinnamon and salt in a bowl. Press half into a greased 2 1 2 qt. Toss apples with butter mixture in a bowl then pour into prepared baking dish.

In a small bowl combine brown sugar flour oats margarine cinnamon nutmeg and vanilla. Preheat oven to 375 f. Stir in 1 4 cup brown sugar 1 2 tsp cinnamon and pinch of salt.

Preheat oven to 350. In a separate medium size bowl combine the flour oats brown sugar salt and cinnamon. Sprinkle with crumble apple crisp topping.

Let the apple crisp cool for ten minutes. Remove the crumb topping from the refrigerator and sprinkle evenly across the apples that are at the bottom of the pan. Coat a baking pan with cooking spray.

In a bowl whisk together melted butter and flour until well blended then mix in water lemon juice and vanilla. Blend with a fork until moistened mixture should be crumbly. Bake in your preheated oven for about 35 40 minutes or until the top is brown and the apples are tender.

Pour into the prepared baking dish. Pour in the melted butter and stir until well coated and crumbly. Add remaining apple filling ingredients flour apple juice lemon juice vanilla extract brown sugar cinnamon.