Recipe For Chicken Pot Pie Using Stove Top Stuffing
Stir the milk chicken vegetables and the remaining soup in a medium bowl.
Recipe for chicken pot pie using stove top stuffing. Step 2 brush the bottom and sides of a 10 inch heavy skillet preferably cast iron with 1 tablespoon butter. Bake for 35 minutes or until the chicken mixture is hot. Spoon the chicken mixture over the stuffing mixture.
3 cups frozen mixed vegetables carrots corn green beans peas 4. Bake at 350 f for 35 to 40 minutes. May be needed for recipe success.
1 2 3 cups hot water. We also vary by using different flavors of stove top. 1 can 10 3 4 oz reduced sodium condensed cream of chicken soup.
Additional changes to equipment baking times etc. Pour drained mixed vegetables over chicken. Bake uncovered for 30 minutes or until hot and bubbly.
Spoon the stuffing mixture into a lightly greased 9 inch pie plate. Feeds 6 12 people depending on size of servings. 6 oz stove top lower sodium stuffing mix for chicken.
10 oz frozen mixed vegetables carrots corn green beans peas thawed. We mix a chicken flavor and a sage flavor. Add the stuffing and mix lightly.