Recipe For Chicken Pot Pie Betty Crocker

Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery.

Recipe for chicken pot pie betty crocker. 2 heat oven to 425 f. Pour chicken mixture into a 9 x 9 x 2 pan or something similar. Roll 1 pie crust into 13 inch square.

Stir in chicken and frozen vegetables. Use our classic pie crust recipe to make this the best homemade chicken pot pie. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.

Cook 2 minutes stirring frequently until tender. Add water to cover and boil for 15 minutes. In a large pot soften the onion carrot and celery in the remaining butter.

In a bowl combine cup 55 g of the butter with the flour. Season with salt and pepper. Cook over low heat stirring constantly until mixture is smootha d bubbly.

2 in 2 quart saucepan melt butter over medium heat. Fyi for 8 servings there s 401 calories and 17 grams of fat. 4 roll out refrigerated ball of dough on lightly floured surface into 11 inch circle.

Chicken pot pie is for everyone especially when you use this recipe for gluten free hearty chicken pot pie. Preheat oven to 425. Enjoy this classic pot pie that s made using chicken peas and carrots topped with puff pastry a tasty dinner recipe.