Cutting Board Noodle Recipe
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Set aside covered for at least ten minutes to rest.
Cutting board noodle recipe. Step 1 making the rice noodle batter. Homemade wide flat rice noodles sen yai recipe. Mix flour and water in a mixing bowl until all flour is incorporated.
Remove any surface starch by giving the noodles a vigorous rinse under cold running water. Cup chili oil or hot chinese oil 1. Transfer the noodles to a strainer that is set in a bowl of cold water to stop the cooking.
Add and cook noodles to just al dente 2 to 3 minutes. Step 3 prepare to steam. Step 6 cutting the noodles and storing.
Heat 1 teaspoon canola oil in a large flat bottomed carbon steel wok or large cast iron skillet over high heat. Bring a minimum of 1 gallon of water to a boil. Add eggs and cook undisturbed until fully cooked on one side about 30 seconds.
Step 2 allow the batter to stand. Flip and cook until just cooked through about 15 seconds. Transfer to a cutting board and cut into thin strips.
Step 4 steaming the rice noodle sheets.
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