Recipe For Delicious Egg Salad

Place egg in a saucepan and cover with cold water.

Recipe for delicious egg salad. Wax soft for egg salad. Gently mix in the chopped bacon until combined. Place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion.

Chop the hard boiled eggs and place them in a large bowl. Stir to combine the eggs and dressing. Place eggs in a large saucepan.

Bring water to a boil and immediately remove from heat. Egg salad is a delicious and simple meal option for any day of the week. If you prefer to use all eggs and no whites sub in two eggs for the four whites you will have 6 eggs in total.

Remove from hot water cool peel and chop. Place egg in a saucepan and cover with cold water. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for.

Set on the stove and bring to a boil. Cover with a lid and bring water to a boil over high heat. Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs.

Let the eggs sit in the ice water for at least 5 minutes or up to 15 minutes and then peel them. Fewer ingredients make this a quick and easy meal. Add the other ingredients and stir gently until they are well mixed.